Wheat germ oil is extracted from the germ of the wheat kernel, which makes up 2-3% by weight of whole grain wheat. Wheat germ may yield 8-14% of oil in its total content.

In a reference amount of 100 grams (3.5 oz.), wheat germ oil supplies 884 calories. Wheat germ oil has a high content of vitamin E (149 mg/100g), the content of which diminishes substantially due to oxidation by extrusion treatment, oven-roasting or storage for 6 weeks. As a cooking oil, it is strongly flavored and easily perishable.

Uses of Wheat Germ Oil:-

• Lowers LDL Cholesterol.
• Boosts Energy Capacity.
• Slows Down Ageing.
• Prevents Hair Fall.
• Aids Digestion Process.
• Builds Stronger Muscles.
• Boosts Immunity.
• Reduces Stress Levels.