Paprika is a spice made from air-dried fruits of chilli pepper species, Capsicum annum, hailing from the family of Solanaceae. It is widely used to add color and flavor to many types of dishes. Paprika Oleoresin is a deheated extract of the dried ripe fruit of Capsicum annum L. The product has the characteristic odor of sweet chillies, with a warm note.

          Uses of paprika Oleoresins:-

• Its red color the most used natural red color in the world
• Its pungency is most used for creating desired heat in flavors, spicy foods, and hot sauces.
• Chilli oleoresin possesses anti-oxidant, analgesia, anticancer & anti-inflammation features.
• It radically reduce free radicals in our body.