Mace Essential Oil is extracted from the coating of the Nutmeg Seed that is called Mace. It is obtained through Steam Distillation method. Mace and Nutmeg comes from the tree Myristica Fragrance or Nutmeg tree. It is native to Islands of Indonesia and used all over the world in flavoring and cooking food. Nutmeg is known as, ‘Jaiphal’ in Hindi and is used to preserve pickles and flavour meats and fishes. Mace is the lacy, red coating of Nutmeg seeds which comes off once the food is ripe. It is mostly dried and made into a powder, and also for making Mace Essential Oil.

Uses of Mace oil:

• Prevents Infections
• Faster Healing
• Reduce Stress, Anxiety and Tension
• Carminative
• Anti-rheumatic
• Stimulant and Tonic