Curry leaves aren’t the same thing as curry powder, which is a blend of several spices.The curry leaf plant, native to India, Sri Lanka, and other South Asian countries, is also known as Murraya koenigii or kadi patta.

The leaves are abundant in carbazole alkaloids, which have antioxidant and anti-inflammatory properties. They’re used in holistic medicine to treat a variety of ailments, including digestive problems.

Uses of Curry leaf Oil:

It prevents hair loss and premature greying and maintains the hair's natural colour.

• The skin benefits of oil include medical dressing to treat cuts, burns, wounds, rashes, and bruises.
• The oil is rich in vitamins and minerals such as calcium, folic acid, zinc, and beta carotene that promote oral health.
• According to studies conducted by the department of Biochemistry in Kerala University, curry leaf oil has the potential to reduce bad cholesterol.
• The anti-hyperglycemic properties of the oil help in lowering blood glucose level.
• The oil is rich in anti-oxidants that reduce oxidative stress and removes free radicals.
  Curry leaf oil is also found to be effective against the effects of chemotherapy and radiotherapy offering protection to bone marrow and chromosomes.
• The oil consists of antimicrobial, anti-inflammatory, and hepato protective properties.
• The therapeutic properties include carminative, stimulant, analgesic, aphrodisiac, depurative, deodorant, fungicidal, revitalizing, and lipolytic.