Coriander, also known as cilantro or Chinese parsley, is an annual herb that belongs to the family of Apiaceae. All parts of the plant are edible, but the fresh leaves and dried seeds are the parts traditionally used for cooking. Coriander Oleoresins are obtained by the solvent extraction of dried, ripe fruits of the herb Coriandrum sativum. The product has a combination of sweet, aromatic flavors, with musty and citrus-like notes. It is a free-flowing, homogeneous dark to golden-brown liquid.

Uses of Coriander Oleoresins:-

• Coriander Oleoresin is a powerful flavoring & aromatic agent.
• Coriander Oleoresin has exhibiting antimicrobial activity against Gram-positive and Gram-negative bacteria, some yeasts, dermatophytes and filamentous fungi. It’s also work as anti-cancer effect.
• Coriander oleoresin contains linalool, α-pinene, camphor, γ-terpinene, and D-limonene and geranyl acetate.