Cajeput oil is produced by steam distillation of fresh leaves of the cajeput tree (Melaleuca leucadendra). Cajeput oil is used in food and as a medicine.
People use cajeput oil for cold and congestion, headaches, toothache, skin infections, pain, and other conditions, but there is no good scientific evidence to support these uses. Cajeput oil contains a chemical called cineole. When applied to the skin, cineole can irritate the skin, which relieves pain beneath the skin.

Uses of Cajeput Oil:-

•  Muscle and Joint Pain
• Toothaches
• Sinusitis
• The common cold
• Cough and other respiratory ailments
• Anxiety and stress