Cardamom belongs to the family of Zingiberaceae. Seeds of cardamom are often used as a spice. Cardamom Oleoresins are obtained by solvent extraction of the seeds of Ellet aria cardamom (L) Maton.The product has the characteristic aroma of cardamom and is a free-flowing liquid that is greenish to dark brown in color.   

Uses of Cardamom Oleoresins:-

• Cardamom Oleoresin is a powerful flavoring & aromatic agent
• Cardamom oil has strong antiseptic & antimicrobial properties for use as a preservative agent
• Contains photochemical known for fighting cancer.
• Excellent ingredient for preventing blood platelet clumping