Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. It has become a key spice in many cuisines. Capsicum Oleoresin is obtained by the solvent extraction of dried ripe fruits of Capsicum annum L or Capsicum fruitescens L.The product has a pungent aroma, characteristic of freshly ground, dried, and red capsicum.

Uses of Capsicum Oleoresins:-

• Its red color the most used natural red color in the world
• Its pungency is most used for creating desired heat in flavors, spicy foods, and hot sauces.
• Chilli oleoresin possesses anti-oxidant, analgesia, anticancer & anti-inflammation features. It radically reduce free radicals in our body